The Sous Chef's primary objective is to assist in leading the culinary team in the meticulous preparation of all food items, ensuring exceptional quality, presentation, and taste that consistently exceeds resident expectations. This includes rigorously upholding all sanitary guidelines and maintaining the highest standards of food preparation from start to finish. A key aspect of this role is being well-versed in a wide array of cuisines, enabling the Sous Chef to creatively design and execute diverse menus and dishes.
Full-Time
Shifts: Tuesdays - Saturdays, 10:30 AM - 7:30 PM, holiday availability
Pay: $26-31 DOE
To be successful in this role, you will have:
What's in it for you?
As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.
Full-Time Team Members:
Part-Time/Per Diem Team Members:
Come see what HumanGood has to offer!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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